News
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2026.08.10
Completion of Regulatory Notification in Japan for Next-Generation Genome-Edited Tomato Achieving Simultaneous "High GABA" and "High Cis-Lycopene"
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2026.05.14
Health Canada’s Confirmation for High-GABA Tomato (#87-17)
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2026.01.19
Genome-Edited "Long Shelf-Life" Melon Created: Reducing Food Waste and Expanding Export Potential
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PR2026/08/10
- Completion of Regulatory Notification in Japan for Next-Generation Genome-Edited Tomato Achieving Simultaneous “High GABA” and “High Cis-Lycopene”
-
PR2026/05/14
- Health Canada’s Confirmation for High-GABA Tomato (#87-17)
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PR2026/01/19
- Genome-Edited “Long Shelf-Life” Melon Created: Reducing Food Waste and Expanding Export Potential
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Media2022/12/26
- The Sicilian Rouge High GABA tomato is now certified with 4 functional claims
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PR2022/04/18
- Our efforts are introduced in Plant & Cell Physiology
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Media2025/11/05
- Genome-Edited High-GABA Tomato Completes Singapore Food Agency (SFA) Process
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Media2024/05/24
- Gene-edited high GABA tomatoes has completed the process of the Philippine Department of Agriculture
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Media2022/12/26
- The Sicilian Rouge High GABA tomato is now certified with 4 functional claims
About
History of Selective Breeding and the Significance of Genome Editing Today
Plants can adapt to environmental changes through changes in their DNA sequence. Spontaneous changes can arise after random breaks in a plant’s DNA are triggered by various environmental signals, for example by solar radiation or by a plant’s own stress-induced small molecules.
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Our company produces and sells seeds that have undergone selective breeding through the use of gene editing.
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