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PR2026-8-10 Completion of Regulatory Notification in Japan for Next-Generation Genome-Edited Tomato Achieving Simultaneous “High GABA” and “High Cis-Lycopene”
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PR2026-5-14 Health Canada’s Confirmation for High-GABA Tomato (#87-17)
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PR2026-1-19 Genome-Edited “Long Shelf-Life” Melon Created: Reducing Food Waste and Expanding Export Potential
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Media2025-11-5 Genome-Edited High-GABA Tomato Completes Singapore Food Agency (SFA) Process
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Media2024-5-24 Gene-edited high GABA tomatoes has completed the process of the Philippine Department of Agriculture
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Media2022-12-26 The Sicilian Rouge High GABA tomato is now certified with 4 functional claims
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PR2022-4-18 Our efforts are introduced in Plant & Cell Physiology
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PR2022-3-30 Sicilian Rouge HIGH GABA is now eligible for provisional protection in Japan
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PR2021-10-11 Sale of 1st CRISPR-Cas9 gene edited tomato seedlings begins in Japan
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PR2021-9-15 Launch of Genome Edited Tomato Fruit for Purchase